EPYC’s founders and crew are committed to providing its members and guests with a first class experience. Our team has over 100 years of combined experience in the sportfishing, boating and commercial fishing industries and brings a depth of expertise that is truly outstanding.

Our Captain and engineering staff were forged in the icy cold violent waters of the Bearing Sea and have ventured below South Georgia Island where playing dodge ball with icebergs was a pastime spent between long line sets.

Our Executive Chef is fluent in English, Spanish and German and has served in some of Europe’s finest hotels, resorts and fine dinning restaurants. As an avid deep sea diver and fisherman he can profess that 100% of his avocations can be found within the walls of the ship’s hull.

The Hospitality Manager is fluent in Spanish and English and when she isn’t helping our members navigate around the club you may just find her hunting big fish or diving off the ship’s transom for the night’s lobster feast.

Each member of our Crew brings a mix of storied and colorful tales from all parts of the water world to our membership. Our Crew’s goal is to create a relaxed atmosphere where our members feel safe and at home anywhere while they are aboard Pacific Provider.